Social Sciences, asked by dhounsikulveer, 11 months ago

discuss the nutritional adequacy of vegetarian and non vegetarian diets

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Answered by Anonymous

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Intakes of plant protein, glucose, and fiber were lowest in non vegetarians. Vitamins associated with fruits and vegetables were lower in non vegetarians than in other groups, whereas intakes of vitamins B12 and D were highest in non-vegetarians. Dietary mean protein intakes by dietary pattern in the AHS-2.

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