Science, asked by harman6939, 11 months ago

discuss the reason for keeping the storage area dry and clean

Answers

Answered by Arslankincsem

4

The storage area is usually kept dry as well as clean so that the microorganisms are not able to spoil the food.

Thus the food is safe from them and can be sold out into the market without any problem.

Therefore measures are taken to keep such areas very clean and dry no matter what the weather conditions are.

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