Science, asked by himanshinimoriya74, 1 month ago

Distinguish between fat soluble and water soluble vitamins​

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Answered by roychandidas61
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Answer:

Most are water-soluble, meaning they dissolve in water. In contrast, the fat-soluble vitamins are similar to oil and do not dissolve in water. Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.

Fat-soluble vitamins are found in high-fat food sources like egg yolks, liver, beef, fatty fish, and dairy products. Unlike water-soluble vitamins, any excess of fat-soluble vitamins don't immediately leave the body. Instead, they're stored in the liver or fatty tissue for later use (2).

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Answered by kalankrit2
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Answer:

Fat-soluble vitamins are found in high-fat food sources like egg yolks, liver, beef, fatty fish, and dairy products. Unlike water-soluble vitamins, any excess of fat-soluble vitamins don’t immediately leave the body.

Water-soluble vitamins are those that are dissolved in water and readily absorbed into tissues for immediate use.

Explanation:

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