Distinguish between Proteins and Fats for class 6th
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Unsaturated fats contain double carbon-carbon bonds and are generally liquid at room temperature. Unsaturated fats can be either polyunsaturated (many double bonds) or monounsaturated (one or few double bonds). Proteins are polymers of hundreds or even thousands of amino acids.
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Fats, a subgroup of lipids, are also known as triglycerides, meaning their molecules are made from one molecule of glycerol and three fatty acids. ... Proteins are polymers of hundreds or even thousands of amino acids. Each protein has a different structure and performs a different function in the body.
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