Distinguish between the speed and average
speed of a moving object.
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Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides.
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speed being a scalar quantity it is the rate at the object, covers distance. the average speed is the distance per time ratio
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