distinguish winowing and threshing
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Threshing: Pounding the sheaves against the wooden bars is performed to remove the grains from the stalks. Winnowing: this is the method of separating the unpleasant husk from food. It is achieved by pouring the grains on a windy day, from a height, when the grains fall on the ground and the chaff is swept away.
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- Winnowing- The process of separating heavier and lighter components of a mixture by wind or by blowing air is called winnowing. This method is used by farmers to separate lighter husk particles from heavier seeds of grain.
- Threshing- The process in which stalk is separated from grains with the help of air. The lighter particles blow away with the help of air.
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