Question

Divide the class into groups. Each group should visit a food service
establishment, e.g., canteen/cafeteria, restaurant, street food vendor.
Identify the bad hygiene practices related to (a) food hygiene (b) personal
hygiene.

Answer 1

Bad hygiene practices related to food hygiene and personal hygiene.

(a) Food hygiene

• Storage of raw meat as well as vegetable in one packet.
• Using the same knife to chop the meat as well as water vegetables.
• Usage of the old and rusty chopping board, dirty stove tops, and uncleaned fridges.
• Storing the food without proper coverage and sometimes leaving it uncovered.

(b) Personal hygiene

• Cooking with dirty hands and coming to work with dirty long nails.
• Wearing uncleaned uniforms.
• Preparing food with wounded or fingers with the cut.
• Drinking and smoking while preparing food.

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