Question

Do an activity for curd formation write the whole process step by step and the condition necessary for the growth of curd bacteria

Answer 1

Answer:

FORMATION OF CURD :

when milk is heated to a temperature of 30 -40 degree centigrade and the small amount of old curd added to it , the lactobacillus in that curd sample gets activated and multiples .these covert the lactic acid), which impart the sour the sour taste to curd.

CONDITIONS NECESSARY FOR THE GROWTH OF CURD BACTERIA:

warm milk turns acidic when curd is added ....lactobacillus bacteria present in the curd help in converting the lactose sugarvpresent in the milk to lactic acid by the process of fermentation. this creats the acidic medium for casein proteins present in the milk to calculate to form the curd.

Answer 2

Explanation:

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