Question

Do you think Pasta was right in telling Cheddar and Brie about Whiskers? Would you do the same if you were Pasta?​

Answer 1

Answer:

Here's the thing: Making "mac and cheese" with cavatappi, or cellentani, or corkscrews -- or whatever you call that helical tube of pasta fancy-pants chefs have recently insisted on swapping in for traditional shapes -- is a cheapskate move... and we have the science to prove it.

Arguments about balance, equal distribution of ingredients, texture -- save it for the choir. Macaroni and cheese is, first and foremost, about maximum delivery of gooey goodness to the mouth. And to those ends, not all shapes are created equal. Sure, it might look pretty, but you're not fooling anyone with that low-rent noodle that bulks up each bite with filler and skimps on the good stuff.

In honor of National Cheese Lover's Day, observed annually on Jan. 20, we tested five popular pasta shapes to determine the most efficient vehicle for transporting queso to cakehole. While there are literally hundreds of shapes from dozens of brands to chose from, we settled on a quintet of popular shapes from Mueller's Pasta -- in part to eliminate potential absorbency variances across brands. Also, because we're cheapskates as well, and they were BOGO at Harris Teeter last week.

Sauce recipes run the gamut from nostalgic to dystopian, but we settled on a traditional version that begins life as a béchamel sauce further enriched with a pound of cheddar. All pasta was cooked in manufacturer-suggested portion sizes of 56 grams (dry weight,) splitting the suggested range of cooking times down the middle. The cheese sauce was held at a constant 135 degrees through the testing to assure even viscosity. The pasta was stirred into the cheese sauce, given 60 seconds to absorb, stirred again and then scooped out with a large slotted spoon, excess sauce drained away.

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Answer 2

Answer:

thanks Zoe I had fever today morning but my fever is gone now but still my body is warm and also I have cough and cold I think I have allergy

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