Documentation for work immersion for bread and pastry production
Answers
Answer:
sample, example ...
A hardworking, punctual and safety conscious baker who has considerable experience of working within a bakery environment, producing large ...
Work immersion for bread and pastry production
Explanation:
Mix and bake ingredients according to recipes to produce small quantities of pieces of bread, The Bread and Pastry Production was a strand that mold students to become a responsible citizen and a good discipline learner. To enrich their skills in baking
Bread is an important source of fiber. More than a quarter of the daily fiber intake comes from bread which is essential for a healthy digestive system and may help to protect against certain cancers and type two diabetes.
Bread is a common product that is consumed daily by people in various parts of Ghana. It is consumed both for domestic and commercial purposes. Most people consume bread usually as breakfast and also served in hospitality businesses. The study seeks to assess the challenges that bread makers encounter in their operations in the Tamale Metropolis of Ghana and to identify recommendations for improvement of both production and consumption.