Does tartaric acid helps in making cake or bread fluffy? explain.
Answers
Answered by
1
Answer:
no it doesn't helps in making cake or bread fluffy
Answered by
1
Answer:
no
Explanation:
it is the yeast which helps in the fluffiness of cake or bread because it produces lactic acid which helps in the process of cake or bread and then they are baked in very high temperature so that the yeast is killed
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