Chemistry, asked by khatijaso8, 1 year ago

Does tartaric acid helps in making cake or bread fluffy. Justify

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Answered by jenishpithiya10

21

Yes because it provides H+ ion to react with Na2CaO3 and have neutralising reaction and release CO2 as by-product which makes cake fluffy

jenishpithiya10: Please make this branliest answer

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