Question

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precautions to be taken while doing the test for presence of oxalate ionsin guava fruit during different stages of its reapening . ​

Answer 1

Answer:

Good morning I am fine with me and I will

Answer 2

HEY USER ,

HERE IS YOUR ANSWER :-

# spillage of chemicals should be checked.

# avoid the use of burette having rubber tap as KmnO4 attacks rubber.

# there should be no parallax while taking measurements.

# read the upper miniscus while taking burette reading with KMnO4.

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