draw/write about art and culture, food form, dace form , craft of Mizoram and Tripura
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Answer:
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Explanation:
Mizoram is a beautiful state adorned with naturally beautiful places. Likewise, in addition to its beautiful tourist spots, the state is also rich in cultural entity. There are many dance forms and festivals prevalent in the state that make it unique in many ways. Mizoram is a land of diverse tribes and races of people living together. These different tribes and communities have unique features of their own in addition to their distinctive dance forms, culture and craft forms.
The history of Mizoram comes to a few ethnic groups that have been residing in this north eastern state of India since a very long time. Groups of Chin people had migrated to this place from the Chin state of Burma. The population of this place thus primarily consists of Lusei, Hmar, Chakmas, Mara amongst other tribes. It was in the year 1972 that Mizoram was declared as an independent territory and since the year 1986, it has been functioning as a federal state of the Indian union.
The culture of Mizoram clearly reflects the roots of the Mizos. Known as the ‘Songbird of the Northeast’, the inhabitants of Mizoram are traditional and simple people still following the technology free rules today.
The Mizo people are very proud people in terms of their traditional legacy and they give their best to keep their cultural legacy alive. With the advancement of time, things have improved towards a better lifetstyle however, the government of Mizoram has ensured that the bucolic mode of survival of the people here are attended to via the Young Mizo association. This is done with the intention of not losing the cultural roots of the state amidst the modernization. Hence, the state has been highly successful in keeping its ethnicity alive.
The state’s culture is highly affected by Christianity, with it being the religion of a major part of the population. The Mizo society strictly follows "Tlawmngaina", which comprises of its important code of ethics teaching them to be kind, humble, generous and hospitable to others irrespective of their caste and creed.
Dance and music are important part of the people’s lives here. Folklores are common amongst people which are passed on from generations to generations. The Mizo people are very good with handicrafts. They are amazing craftsmen and weavers. Bamboos are used in abundance to craft bags, hats, stool, utensils amongst other things. The mizo women weave wonderful shawl, jacket and other attires.
The state of Mizoram, located in the extreme southernmost part of Northeast India is a beautiful state with diverse mix of different tribes and cultures residing together. The is a beautiful state filled with river valleys and blue daunting peaks. The diversity of ethnic groups, languages and religion is seen all over the state.
Tripura is the third smallest state of India. The state capital is in Agartala. Tripura has 19 different tribal communities along with Bengali and Manipuri communities which contribute to the rich cultural heritage of Tripura. The culture of Tripura is a mixture of culture and tradition that these communities follow.
The state of Tripura is very rich in its culture and tradition. Each tribe of the state has its own cultural activities. They have their distinct dance and music which are mainly folk in nature. Folk songs and dance are performed on occasions like weddings, religious and other festivals. Bizu Dance, Lebang Boomani Dance, Garia Dance, Hai Hak dance, Jhum dance and so on are some of the important dance and song forms in Tripura.
Tripura is also a land of many fairs and festivals. The tribal community of Tripura celebrate different festivals round the year. Festivals like Buisu or Bisu, Garia and Gajan Festival, Hojagiri, Kharchi festival, Ker festival are celebrated by the tribals of Tripura. In accordance with that the other non tribal communities celebrate festivals like Durga puja, Diwali, Holi and many others with much gaiety.
The food types of Tripura represents the food of the tribal people. One of the most important ingredient of Tripuri cuisine is Berma. It is basically fermented dried puthi fish. The food of Tripura is made mainly without oil.