Chemistry, asked by ar6303312, 7 months ago

Dry ice (Solid CO2) is​

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Answered by Anonymous
6

Answer:

Dry ice, carbon dioxide in its solid form, a dense, snowlike substance that sublimes (passes directly into the vapour without melting) at −78.5 °C (−109.3 °F), used as a refrigerant, especially during shipping of perishable products such as meats or ice cream.

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Answered by himanisharma2292004
0

Answer:

Dry ice, carbon dioxide in its solid form, a dense, snowlike substance that sublimes (passes directly into the vapour without melting) at −78.5 °C (−109.3 °F), used as a refrigerant, especially during shipping of perishable products such as meats or ice cream

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