Question

due to rhizobia ................content of beans and pulses increases
A carbohydrate
B vitamin
C proteins
D minerals

Answer 1

hey
friend
I think option c

Answer 2

hey buddy !! here's your answer...

✔️due to rhizobia $<u>protein</u>$ content of beans and pulses increases.

✔️so your answer is ...C

➡️Rhizobia helps in nitrogen fixation in leguminous plants and increases protein content since nitrogen is main constituent of protein.

hope it helps !! ❤️❤️