Question

Due to yeast, which process is responsible for undergoing carbohydrates in fruit?

Answer 1

The principal carbohydrates in fruit juices are soluble sugars; the principal carbohydrate in grains is starch, an insoluble polysaccharide. The yeasts that bring about alcoholic fermentation can attack soluble sugars but do not produce starch-splitting enzymes.

Answer 2

In the presence of yeast fermentation of carbohydrate takes place which yield ethyl alcohol by dissolving the sugar present in fruit ..

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