Question

During a barbecue, why do we always cook food on top of charcoal?

Answer 1

during the BBQ we cook food on the top of the charcoal because When using a charcoal grill, the charcoal acts as a direct heat source. Cooking food directly over hot charcoal is similar to cooking over high heat on a gas grill. Some foods are better cooked over direct (or high) heat, while others benefit from indirect (or low to medium) heat

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