during an anaerobic condition the rate of glycolysis increase is called as
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pasteur effect
because the increase of rate of glycolysis is absence of oxygen due to the non availability of those enzymes which are easily available in presence of oxygen...
I hope this helps you
because the increase of rate of glycolysis is absence of oxygen due to the non availability of those enzymes which are easily available in presence of oxygen...
I hope this helps you
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