Environmental Sciences, asked by harryamrir210, 3 months ago

during constant rate period of drying moisture rate from inside of products to its surface is

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Answered by Anonymous

Answer:

In fish processing: Drying. …of drying, known as the falling-rate period, the temperature of the product increases, causing water to move from the interior to the surface for evaporation.

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during constant rate period of drying moisture rate from inside of products to its surface is​

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during constant rate period of drying moisture rate from inside of products to its surface is