Biology, asked by harshithabasavanna06, 1 month ago

During dough formation following results
1) Concentration of dislphide becomes more 2) Dislphide bond cleave to sulphydryl bond 3) Sulphydryl bond (-SH) cleave to disulphide bond (s-s)
4) Concentration of sulphydryl becomes less

Answers

Answered by Sirisharani01

1

Answer:

I think option 4 is correct

Answered by vighnanayani35

2

Answer:

same I too think that option 4

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