During ripening colour changes from green to reddish because of transformation of
Answers
Answered by
0
As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids andred anthocyanins.
Hope it helped! Please mark as Brainliest if it really helped! ☺
Hope it helped! Please mark as Brainliest if it really helped! ☺
Answered by
1
Answer:
▪︎There is little demand for this fruit. The change in skin colour from green to yellow is a process that typically occurs during ripening of mangoes. The other ripening processes are softening, conversion of starch to sugars, loss of acidity, and the development of flavours and aromas.
MARK ME AS A BRAINILIEST AND FOLLOW ME...☺️❤
Similar questions