Biology, asked by hania42, 1 year ago

During starch test why eaf is boiled in ethanol ? (a) to retain its starch (b)to extract its cholorophyll (c)both (a)and (b)​

Answers

Answered by Anonymous
1

✴️Holla user ✴️

Option

A is the correct answer

Hope it helps u


hania42: you confirmed
Anonymous: 100%
hania42: Thanks
Answered by vansh3140
0

# C). Both a . and b.to retain it's starch as well as extract it's chlorophyll.

hope it helps you out dude


hania42: You confirm
vansh3140: no need
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