during summer a milkman will usually adds a very small amount of baking soda to fresh milk . give any reason .
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During summer a milkman will usually adds a very small amount of baking soda to fresh milk because baking soda is a base. To avoid curdling of milk. It neutralizes lactic acid produced in milk in summer
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Becoz baking soda is a base which reacts with acids and neutralizes it.this prevents milk from getting sour and keeping it fresh for long time....
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