During summer season, a milk man usually adds a very small amount of baking soda to fresh milk.
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Answer:
lactobacillus increases which converts into lactic acid decreasing the pH of milk During summers,temperature is high and hence The milkman adds baking soda to the milk to increase the pH of the solution as it is a base and neutralises the milk in summers.
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Answered by
4
Answer:
lactobacillus increases which converts into lactic acid decreasing the pH of milk During summers,temperature is high and hence The milkman adds baking soda to the milk to increase the pH of the solution as it is a base and neutralises the milk in summers.
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