during summer season a milkman usually adds a small amount of baking soda to fresh milk . why ?
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during the summer season a milkman add a small amount of baking soda to fresh milk because during summer season temperature is high and hence lactobacillus increase which convert into latric acid decreasing the ph of milk
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Answer:
Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....
Hope it help you ✌️❣️
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