During the Green Revolution, agricultural practices from more developed countries diffused to less developed countries in Asia and Africa. Which of the following best explains the Green Revolution's highly variable level of success in increasing agricultural yields?
Persistent famine has occurred in India since new technologies associated with the Green Revolution were implemented because only the wealthy could afford the increased cost of the improved strains of rice.
Small-scale farmers in Asia often lacked the resources necessary to acquire the hybrid seeds and the chemical inputs to grow them, leaving large gaps in the success of the Green Revolution outside of urban cores.
The increased yield of the Green Revolution in sub-Saharan Africa decreased the incidence of famine, but the program was unsuccessful in India because of poor soil quality.
The Green Revolution was not successful in China because the strain of rice produced was prone to widespread crop failures, and China dropped out of the program.
Rice production surpassed all other crop production in sub-Saharan Africa, but corn production in Mexico was less successful because of the negative impact on the environment.
Answers
Answer:
1 - Successful revolutions are born in passion and are carried out with speed and determination,” Matthew Wyatt, Assistant President, External Affairs of the International Fund for Agricultural Development, told delegations gathered for the second day of the high-level segment of the Commission’s seventeenth session.
Calling for an “about-face” in international .
2 -- a green revolution in Africa, he said that, among other things, small-scale farmers should no longer be viewed as a problem, but as central actors in boosting food production and preserving the environment. Women should also be seen as key change agents, while agriculture should be seen as an -– and perhaps “the” -– engine of growth and poverty reduction.
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Explanation:
During the Green Revolution, agricultural practices from more developed countries diffused to less developed countries in Asia and Africa. Which of the following best explains the Green Revolution's highly variable level of success in increasing agricultural yields?
The Green Revolution was not successful in China because the strain of rice produced was prone to widespread crop failures, and China dropped out of the program.