During the rainy season why do crisp biscuit become soft
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Answered by
20
If you expose biscuit .then moisture present due to rain will affect biscuit and it will become soft
So keep in air tight container
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8
Answer:
- A crisp biscuit will turn soft during the rainy season because biscuits contain less water or moisture content and tend to absorb moisture from the atmosphere.
- This process makes the biscuit to become soft when exposed to air.
- Further, biscuits are brittle and also contain more sugar which also will increase the absorption of moisture and makes it soft.
- On the other hand, cakes or bread will not get soggy during rainy season.
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