During the rainy season why do crisp biscuit become soft
Answers
Answered by
20
If you expose biscuit .then moisture present due to rain will affect biscuit and it will become soft
So keep in air tight container
Answered by
8
Answer:
- A crisp biscuit will turn soft during the rainy season because biscuits contain less water or moisture content and tend to absorb moisture from the atmosphere.
- This process makes the biscuit to become soft when exposed to air.
- Further, biscuits are brittle and also contain more sugar which also will increase the absorption of moisture and makes it soft.
- On the other hand, cakes or bread will not get soggy during rainy season.
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