Question

E. Answer the following questions
1 Microorganisms are very usein manuturing​

Answer 1

• YAA MICROORGANISMS ARE VERY USEFUL IN FOOD ITEMS. YEAST HELPS IN MAKING OF BREAD AND BAKERY PRODUCTS AND LACTOBACILLUS BACTERIA IS HELPFUL IN SETTING UP OF CURD. YEAST IS ALSO USED IN FERMENTATION PROCESS OF MAKING ALCHOHOL.

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