Question

E. GIVE REASONS FOR THE FOLLOWING :
1. During churning of milk, cream comes on top.
2. Distilled water is the purest form of water.
3. lodine camphor can be separated from their mixtures by sublimation.
4. Homogeneous solutions have uniform composition.​

Answer 1

Answer:

1) when we churn the milk the lighter particals come up because of their density and heavier particals settles down the lighter partical is know as cream

2) distilled water is purest because when we boil the water then all the ions and minerals Eveprote in to air

3) If we heat the mixter then camphor eveprote into air then iodien left in jar

4) I don't know this answer don't mind it sorry

Answer 2

Answer:

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