Question

e) Souring of milk is
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Answer 1

Answer:

souring milk is a cooking technique

Explanation:

Souring is a cooking technique that uses exposure to an acid to cause a physical and chemical change in food. This acid can be added explicitly (for example, in the form of vinegar, lemon juice, lime juice, etc.), or can be produced within the food itself by a microbe such as Lactobacillus.