Question

e) What is pasteurization?​

Answer 1

Explanation:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

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Answer 2

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Pasteurisation is a process of heating milk to a temperature of 70oC for 15 to 30 seconds and then quickly cooling it down to 10oC. This kills any microorganisms present in the milk.

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