Question

(e) When using frozen food items one should take out only the roma
quantities; thawed food should never be refrozen.​

Answer 1

Answer:Frozen food once taken out for cooking is not best to refrozen because after it has been taken out, the food loses its moisture.

Loss of moisture can lead to the following changes (reasons why you should endeavor to take out only the amount that is required): 

i) May lead to change in the quality of food

ii) May lead to change in texture of the food

iii) May lead to the change in the taste of the food. 

Explanation: i hope it was helpful please mark it brainliest