Question

[Each question carries
mins. 5. What are the importance of water in nutrition ? Or, How does water help in plant nutrition
the disease
1. Mention the nutritional importance of carbohydrates. 2. Mention the nutritional import
a) Define vitamin. (b) Classify vitamins according to solubility. 4. Explain in brief the importances/s
1. Which type of food fulfills the requirement of nitrogen in the animal body
sed by the deficiency of vitamin A. 3. Name a vitamin that is dissolved in fatty substance or in fat. 4. Name an
ich is soluble in water. 5. Deficiency of which vitamin causes interruption in blood coagulation? 6. Defoe
ich vitamin causes ricket? 7. Deficiency of which vitamin bends leg bones in children ? 8. Which vitamin is ou
msour fruits ? Give deficiency symptoms of this vitamin. 9. From where do the plants obtain their vitamin
Short Answer Type Questions :
[Each question carries 2
1. Cite one example each from protein, carbohydrate type of food. 2. What is polysaccharides? 3. Name two
urces and two plant sources of fat type of food. 4. Name one plant and one animal sources of each carbu
tein and fat type of food. 5. What is fat or lipid ? Give two examples, one from plant. 6. What is vitamin?
soluble and water soluble vitamins. 8. Which vitamin is known as antihaemorrhagic factor? Why is its
Wame four essential non-
metallic elements. 10. What do you understand by essential elements and trace
ments? 11. What is an enzyme ? 12. Mention any three general characteristics of enzyme.
deficiency symptoms of Vitamin 'E' and Vitamin K'.
Long Answer Type Questions :​

Answer 1

Answer:

So sorry I did not get this answer but I have been working on the questions so I will not be able to get back to you sooner or follow me