Eassay on my favourite dish Pani puri
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Golgappa, or Pani Puri, is a snack synonymous with the beaches of Bombay. However, it is also very popular in all other parts of India. It is a part of the chaat family along with Bhelpuri. It is also known by many names like golgappa or GolGuppe in North India, Foochka (Puchka) in West Bengal, Gupchup in some central parts of India, and PaniPatashe.
Its really yummy. Unlike other places in India where they pour peas or channa inside each puri, in Mumbai, we pour a aalu mixuture. This aalu mixture is simply like a trip to heaven. Here we mix all the tikha and khatta masalas as well as channa and dhaniya.
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