Question

eating seasonal fruits and vegetables help to reduce carbon footprint.this is agree or disagree

Answer 1

Answer:

eating season fruits and veggies helps us to reduce carbonic footprints it is an agree

Answer 2

Yes, one can agree to this statement on the basis that if we only eat seasonal fruits and vegetables, there will be less demand of fruits and vegetables not grown in that season and it will lead to you less Import of those fruits or vegetables. Lesser Import of those eatables will account to less or reduction in carbon footprint.

This not only applies to two seasonal fruits and vegetables but also to local produce as if a person consumes local produce then it is definite that the product won't have to travel from a long distance and it won't have contributed to carbon footprint.