economic importance of algae in food industry
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sorry my point is less..,.
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Algae are economically important in a variety of ways. The natural substance can be used as a food source, a fodder, in fish farming, and as a fertilizer. It also plays a key role in alkaline reclaiming, can be used as a soil binding agent, and is used in a variety of commercial products.
Algae is used as a key ingredient in various food products. The substance can either be used as an additive or can act as a thickener in many types of food products. Algae can also be found in household products, such as toothpaste and various pharmaceuticals. A type of algae, known as carrageenan, is often added to dairy products such as cheese and sour cream in order to give them a denser texture.
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