edible part in orange
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Citrus. Fleshy fruit - citrus: thick pulped, edible fruit, generally green, yellow or orange (mix of red and yellow). Mesocarp or pulp: edible part of the fruit. Pericarp or rind: inedible part of the fruit that covers and protects it.
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Edible part in orange is endocarp.
Explanation:
- Orange is a type of hesperidium fruit. Hesperidium is a modification of berry with a leathery hard pericarp, fibrous mesocarp and endocarp and fleshy placental hairs.
- Aril is not found in oranges. They are a feature of litchi. So, it is 'placental hair'.
- Oranges are among the world's most popular fruits, as they're both tasty and nutritious. They are a good source of vitamin C, as well as several other vitamins, minerals, and antioxidants.
- For this reason, they may lower your risk of heart disease and kidney stones.
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