Science, asked by NehaRohilla, 1 year ago

edible part of apple

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Answered by jungkookiebangtan
4

Fleshy fruits - with seeds (pips): thick-fleshed, smooth-skinned fruit. ... Seed or pip: part of the apple used to reproduce the species. Edible part: part that can be eaten. Mesocarp or pulp: part of the apple between the skin the the core.

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