Question

Effect of heat stress on antioxidative enzymes in brassica

Answer 1

Answer:

The activity of these enzymes has also been associated to the resilience to heat stress in Brassica species. ... The antioxidant enzymes responded to high and low temperatures differently. Under high temperatures, the SOD activity was reduced, whereas the CAT activity increased.

Answer 2

In the present study, two varieties of Brassica juncea L. The activities of antioxidant enzymes such as superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase and catalase showed an increase in a concentration and exposure time dependent manner in roots of B.

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