Effect of potassium bisulphate as food preservative under various conditions
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It is very effective in killing the harmful micro-organisms present in food
Explanation:Potassium bisulphite on reaction with acid of the juice liberates Sulphur dioxide which is very effective in killing the harmful micro-organisms present in food and thus prevents it from getting spoiled. ... The aim of this project is to study the effect of potassium bisulphite as food preservative.
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It's a process of treating and handling food , the various methods of food preservation are as follows :
- DRYING
- PRESERVING USING SALTS AND SUGAR
- PRESERVING USING ACETIC ACID
- PESTURISATION
- VACCUM PACKING
THE PRODUCTS WHICH PRESERVE THE FOOD THEY ARE KNOWN AS FOOD PRESERVATIVES.
SALT IS ONE OF THE FOOD PRESERVATIVE
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