Question

Effect of pressure on boiling point on mountain

Answer 1

Explanation:

At higher elevations, where the atmospheric pressure is much lower, the boiling point is also lower. The boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point.

@Vinay

Answer 2

Answer:

As we know that, the boiling of a liquid is directly proportional to the atmospheric pressure, simple higher the atmospheric pressure greater will be the boiling point or vice-versa. Atmospheric pressure is smaller at the mountain as compared to the sea level, so water boils with a lower temperature at the mountain as compared to the sea level.

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