effects of covid 19 in esaay
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COVID-19 (Coronavirus) has affected day to day life and is slowing down the global economy. This pandemic has affected thousands of peoples, who are either sick or are being killed due to the spread of this disease. The most common symptoms of this viral infection are fever, cold, cough, bone pain and breathing problems, and ultimately leading to pneumonia. This, being a new viral disease affecting humans for the first time, vaccines are not yet available. Thus, the emphasis is on taking extensive precautions such as extensive hygiene protocol (e.g., regularly washing of hands, avoidance of face to face interaction etc.), social distancing, and wearing of masks, and so on. This virus is spreading exponentially region wise. Countries are banning gatherings of people to the spread and break the exponential curve.1 , 2 Many countries are locking their population and enforcing strict quarantine to control the spread of the havoc of this highly communicable disease.
COVID-19 has rapidly affected our day to day life, businesses, disrupted the world trade and movements. Identification of the disease at an early stage is vital to control the spread of the virus because it very rapidly spreads from person to person. Most of the countries have slowed down their manufacturing of the products.3 , 4 The various industries and sectors are affected by the cause of this disease; these include the pharmaceuticals industry, solar power sector, tourism, Information and electronics industry. This virus creates significant knock-on effects on the daily life of citizens, as well as about the global economy.
Presently the impacts of COVID-19 in daily life are extensive and have far reaching consequences. These can be divided into various categories:
A)
Healthcare
• Challenges in the diagnosis, quarantine and treatment of suspected or confirmed cases
• High burden of the functioning of the existing medical system
• Patients with other disease and health problems are getting neglected
• Overload on doctors and other healthcare professionals, who are at a very high risk
• Overloading of medical shops
• Requirement for high protection
• Disruption of medical supply chain
B)
Economic
• Slowing of the manufacturing of essential goods
• Disrupt the supply chain of products
• Losses in national and international business
• Poor cash flow in the market
• Significant slowing down in the revenue growth
C)
Social
• Service sector is not being able to provide their proper service
• Cancellation or postponement of large-scale sports and tournaments
• Avoiding the national and international travelling and cancellation of services
• Disruption of celebration of cultural, religious and festive events
• Undue stress among the population
• Social distancing with our peers and family members
• Closure of the hotels, restaurants and religious places
• Closure of places for entertainment such as movie and play theatres, sports clubs, gymnasiums, swimming pools, and so on.
• Postponement of examinations
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Changes to America’s retail food system during the COVID-19 pandemic are increasing food insecurity and health disparities, particularly for lower-income communities and communities of color, according to a new paper published by a UB researcher in a special issue of the International Journal of Environmental Research and Public Health.
“It will not only be important to study the direct impact of changes to the retail food environment during the pandemic, but to look at the implications for building more resilient food systems following the pandemic,” says lead author Lucia A. Leone, assistant professor of community health and health behavior, School of Public Health and Health Professions.
Leone’s is one of nine papers and commentaries in the journal issue examining the importance of research and evaluation of retail strategies to support healthy eating.
“This groundbreaking special issue is the result of a collaborative effort between food retail and public health experts to determine research priorities that will help support healthy eating in places where Americans shop,” says Megan Lott, deputy director of Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. “This is especially urgent as the pandemic continues to affect the food retail environment and access to healthy food.”
The special journal issue also is accompanied by a new report that outlines a national research agenda on promoting healthy food in the retail environment.
The journal issue and report, both funded by Healthy Eating Research, mark the culmination of efforts led by the Center for Science in the Public Interest (CSPI), Healthy Eating Research, the Johns Hopkins Bloomberg School of Public Health and The Food Trust to build consensus around key research priorities for healthy food retail practices.
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