Social Sciences, asked by Priyanshumaurya529, 1 year ago

Effects of globalization on pondicherry cuisine and culture

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Answered by shaiksalman580
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it has increased the inequality among such workers in the North. This is because manufactured exports from the South raise demand and wages for workers with only limited skills and education. But the effect in the North is the opposite. There the service and technology industries pay top wages to highly skilled workers but have little use for semi-skilled labor.
Answered by Anonymous
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The adverse impacts of global warming are conspiring to make the situation even worse than …The effects of colonialism and neocolonialism on the gastronomic patterns of the Third World … More feared than revered: insects and their impact on human societies
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