Eggs are the great source of first class protein. Which part of the egg has more pr0proteins? Write the name of the protein found in hen’s egg.
Answers
Answer:
yolk (the yellow internal part of a bird's egg, which is surrounded by the white, is rich in protein and fat, and nourishes the developing embryo.)
Ovalbumin is the only egg white protein which contains free sulfhydryl groups. The complete amino acid sequence of hen ovalbumin (which comprises 385 residues) and its crystal structure have been reported
Answer:
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Explanation:
The nutritional value of an egg is divided between the egg white and the egg yolk.
The nutritional value of an egg is divided between the egg white and the egg yolk.The white contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium, and sulfur and all the egg's zinc.
The nutritional value of an egg is divided between the egg white and the egg yolk.The white contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium, and sulfur and all the egg's zinc.The yolk contains all of the fat in the egg and a little less than half of the protein. It also contains the fat-soluble vitamins A, D, and
Egg yolks are one of the few foods naturally containing vitamin The yolk also provides vitamin B 12 and folic acid, and the minerals iron, calcium, copper and phosphorus.
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