Biology, asked by gmabhirp969, 1 year ago

ehat is the significance of emulsification of fats ?

Answers

Answered by swas0805

Emulsification of fats is the breaking down the large globules of fat so that it can be used by the cells.

Answered by prathabhagoria

Answer:

Emulsification of fats increases efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestine.

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