Elevation of
b.P of 1m kcl sol is nearly double than 1m sugar solution why
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IT IS BECAUSE KCL IS AN IONIC COMPOUND WHEREAS SUGAR ( GLUCOSE) IS A COVALENT COMPOUND.
IONIC COMPOUNDS HAVE STRONG INTERIONIC ATTRACTION, THUS IT HAS HIGH BOILING POINT.
COVALENT BONDS HAVE WEAK IONIC BONDS, THUS THEY HAVE LESS BOILING POINT.
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IONIC COMPOUNDS HAVE STRONG INTERIONIC ATTRACTION, THUS IT HAS HIGH BOILING POINT.
COVALENT BONDS HAVE WEAK IONIC BONDS, THUS THEY HAVE LESS BOILING POINT.
I HOPE IT HELPS. PLEASE LIKE IT AND MARK IT AS BRANLIEST ANSWER.
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