Emulification of fat is done by
A Pancreas
B Liver
C Bile
D Intestine
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Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. This is the responsibility of bile, a liquid created by the liver and stored in the gallbladder. Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas.
Answered by
2
Emulification of fat is done by
A Pancreas
B Liver [✓]
C Bile
D Intestine
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