Question

Emulsification of fat/oil is necessary because *
OPTIONS:-
(a)it activates the lipase enzyme
(b)it increases the surface area for the action of lipase enzyme
Both (a) and (b)
None of the above
​

Answer 1

Answer:

Hey! There we go with your answer.

The correct option is Both a & b ..

Bye Good Night........ and have sweet dreams...

Answer 2

Answer:

The answer is both (a) and (b)

emulsification of fat/oil is necessary because it activates the lipase enzyme and it increases the surface area for the action of lipase enzyme.

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