Biology, asked by GautamPrabhu5497, 1 year ago

Energy content of different food are as follows.Wheat. 3.2 joules.,rice 5.3 joules,potatoes cooked 3.7 joules ,milk 3.0 joules. Which food provides

Answers

Answered by shumailraza211261
2

Explanation:

Three conditions that were favourable for the continuing growth of industries in 18th century India are: (i) India abounds in coal and iron-ore deposits. (ii) Number of perennial rivers. (iii) Abundant raw-materials.Oct 29, 2018Three conditions that were favourable for the continuing growth of industries in 18th century India are: (i) India abounds in coal and iron-ore deposits. (ii) Number of perennial rivers. (iii) Abundant raw-materials.Oct 29, 2018Three conditions that were favourable for the continuing growth of industries in 18th century India are: (i) India abounds in coal and iron-ore deposits. (ii) Number of perennial rivers. (iii) Abundant raw-materials.Oct 29, 2018Three conditions that were favourable for the continuing growth of industries in 18th century India are: (i) India abounds in coal and iron-ore deposits. (ii) Number of perennial rivers. (iii) Abundant raw-materials.Oct 29, 2018

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